Pupils write and balance the equation C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂, state the conditions yeast needs and explain why air is kept out and why high temperatures denature the enzymes.
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Yeast, sugar and patience: the chemistry behind palm wine, bread and bioethanol fuel. This 21-slide interactive lesson on fermentation of glucose takes pupils from first ideas to exam-style explanations, with 12 self-marking activities and nothing to prepare beforehand.
Pupils write and balance the equation C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂, state the conditions yeast needs and explain why air is kept out and why high temperatures denature the enzymes. They see why fermentation stops at about 15% ethanol, how fractional distillation concentrates it, and compare fermentation with the hydration of ethene using renewable versus finite raw materials.
Supports the organic chemistry content of UK GCSE Chemistry (AQA, Edexcel and OCR) and the Nigerian Senior Secondary Chemistry curriculum (SS2–SS3), including WAEC and NECO exam preparation.
Bring fermentation of glucose to life today — Add to Basket.
What year groups is this for? Years 10–11 (ages 14–16), and SS2–SS3 in Nigeria.
Is it self-marking? Yes — all 12 activities give instant feedback.
Do pupils need to log in? No. The lesson runs in any modern web browser.
Can I use it for revision? Yes. Pupils can replay it as often as they like, and the results screen shows which questions to review before a test.
| Year Groups | Year 10–11 |
|---|---|
| Resource Type | 🎓 Interactive Lesson & Activities |
| Format | Digital Only |
| Curriculum | England & Wales — KS4 (Years 10–11) |
| Added | 23 October 2026 |
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